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Baker Resume |
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Ronald Smith
3621 Twin Willow Lane
Fayetteville, NC 28301
(123)-155-9920
r.smith@tmail.com
Objective
Seeking a challenging position as a Baker in a reputable company to enhance my skills and for career development.
Summary of Qualifications
Experience and knowledge in retail baking environment with par baked goods
Knowledgeable in preparation and production of bakery products
Knowledgeable in basic baking recipes
Knowledgeable in proper safe handling temperatures for various food items
Has a strong commitment to the organization
Professional Experience
Chief Baker, January 2007 – Present
Specialtys, Seattle, WA
Responsibilities
Made breads, rolls, muffins and biscuits following the recipes.
Confirmed production schedule.
Determined variety of goods and its quantity for production.
Estimated the amount of ingredients to be used in baking.
Molded dough and made designs or new creation of breads, rolls, muffins and biscuits.
Baker, May 2004- December 2006
Whole Foods Market, Newton, MA
Responsibilities
Prepared goods for baking.
Prepared utensils and equipment for baking.
Checked production schedule of baking products for sale.
Checked amount of ingredients and quantity for baking.
Made a variety of creations using dough.
Education
Master's Degree in Hotel and Restaurant Management, 2004
Yale University
Bachelor's Degree in Hotel and Restaurant Management, 2002
Yale University
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