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Bakery Manager Resume |
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Daniel Zepeda
239 Garfield Road
Peoria, IL 61604
(222)-681-1125
d.zepeda@tmail.com
Objective
To obtain a position as Bakery Manager where I can effectively exercise my expertise towards creating strategies to meet standards.
Summary of Qualifications
Solid sales and service experience
Proficiency in using kitchen utensils and other equipment in food preparation
Flexible
Excellent leadership skills
Thorough knowledge of Bakery and industry trends
Professional Experience
Bakery Manager, January 2007 – Present
Specialty’s, Seattle, WA
Responsibilities
Coordinated with Store Manager to ensure success of the store and to provide quality customer service.
Managed bakery staff and assistants.
Managed inventory of bakery merchandise.
Responsible for the recruitment of bakery staff and personnel.
Ensured customer satisfaction.
Bakery Assistant Manager, May 2004- December 2006
Whole Foods Market, Newton, MA
Responsibilities
Participated and took part in hiring, training, staffing and employee relations matters.
Promoted bakery sales through effective merchandising and cross-selling displays.
Monitored bakery department for quality.
Unloaded incoming shipment items with vendors as directed by bakery manager.
Monitored inventory and utilized appropriate rotation techniques.
Education
Master's Degree in Hotel and Restaurant Management, 2004
Yale University
Bachelor's Degree in Hotel and Restaurant Management, 2002
Yale University
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