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Bartender Resume |
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Mark Quinones
2797 Kennedy Court
West Roxbury, MA 2132
(666)-457-9829
m.quinones@emailid.com
Objective
An individual who has excellent skills in bartending which is emanated by incorporating innate creativity and skills, humor and talent, as well as proper mixing techniques to provide the best service possible to customers
Summary of Qualifications
Excellent communication and interpersonal skills
Excellent organization skills
Expertise in various computer applications and operating systems related to work
Ability to multitask and meet deadlines
Flexible, with amiable personality
Possesses exceptional people skills
Professional Experience
Bartender, January 2007 – Present
Four Seasons Hotel, New York, NY
Responsibilities
Provided excellent guest services and relations.
Took orders from customers and ensured that they are given utmost priority.
Performed bartending techniques to entertain the customers.
Provided menu cocktail and bar chow sampler choices to customers.
Expounded content and proportion of certain cocktail mixes.
Made extra efforts to have customers try new drinks they are not accustomed to.
Refused to serve orders to individuals who are below 18 years of age.
Bartender, May 2004- December 2006
The Summit Tea Room, Binghamton, NY
Responsibilities
Promoted new drinks and other promotional liquors daily.
Used different proportional mixing techniques, fresh fruit ingredients and liquor to concoct new drinks.
Coordinated with kitchen personnel regarding other pending customer's orders or requests.
Ensured the cleanliness of the bar.
Took order or requests from customers.
Followed recipes in mixing beverages.
Received payments from customers.
Monitored awareness in alcohol content within the area and provided product information to customers.
Education
Master's Degree in Hotel and Restaurant Management, 2004
Yale University
Bachelor's Degree in Hotel and Restaurant Management, 2002
Yale University
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