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Cafe Manager Resume |
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David Simmons
2415 Stratford Park
Centerpoint, IN 47840
(777)-561-7105
d.simmons@tmail.com
Objective
In search for an opportunity to work for a company in a food and beverage industry as a Cafe Manager to maximize abilities in sales, business development and operations.
Summary of Qualifications
Knowledge in preparing various dishes to serve to customers
Ability to maintain cleanliness in the kitchen and dining areas
Excellent skills in providing topm quality services to customers
Strong analytical skils and knowledge of the competition
Excellent management experience in food and retail environment
Professional Experience
Cafe Manager, January 2007- Present
McJoe’s Cafe,Bar and Restaurant, New York, NY
Responsibilities
Managed the daily operations of the cafe.
Ensured all operations are consistent and precise in accordance with the cafe culture.
Provided world-class food quality and customer service.
Recruited and trained chefs and waiters for the cafe.
Devised and developed programs to generate sales and clients’ loyalty.
Cafe Assistant Manager, May 2004- December 2006
Barnes Cafe, San Diego, CA
Responsibilities
Attended in-person in-service seminars and completed education packets annually.
Directed personnel to provide retail services and presentation standards.
Provided high level of customer service at all points of contact by projecting and practicing consistent ownership of the cafe.
Trained staff on quality of customer service, proper portioning, cashier skills, and sanitation.
Encoded daily/ weekly sales reports into the system.
Education
Master’s Degree in Hotel and Restaurant Management, 2004
New York University
Bachelor’s Degree in Hotel and Restaurant Management, 2002
New York University
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