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Sample Resumes » Resume » Food And Beverage Manager Resume
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The format, job objective, job experience, responsibilities and skills in this sample resume offer a specific guideline for creating your own Food And Beverage Manager Resume.
Helen Walton
1101 Linda Street
Newark, PA 19714
(444)-275-5375
h.walton@emailid.com
Objective
To obtain a position as Food and Beverage Manager in five star hotel that offers a variety of opportunities for career and financial advancements.
Summary of Qualifications
High level of customer service
Strong knowledge of service standards and different service types
Knowledge of food and beverage preparation techniques
Knowledge of health department rules and regulations
Knowledge of liquor laws and regulations
Professional Experience
Food and Beverage Outlets Manager, January 2007- Present
Hilton Hotels Corp., Santa Barbara, CA
Responsibilities
Directed and organized the activities of the food & beverage departments.
Maintained and retained the high standards of food and beverage quality, service, and marketing.
Maximized profits by delivering an outstanding customer service.
Planned and directed the functions of administration and planning of food & beverage department.
Enforced and implemented effective controls of food, beverage, and labor costs.
Assistant Food and Beverage Manager, May 2004- December 2006
Hyatt, Atlanta, GA
Responsibilities
Supported the manager in overseeing the different functions of the food and beverage areas.
Managed and oversaw the schedule and training of staff and crew of the department.
Coordinated, supervised, and directed all aspects of the F&B outlets.
Assured and obtained the success of all banquet events.
Maintained and obtained profitable operations and high quality products and service levels.
Education
Master’s Degree in Hotel and Restaurant Manager, 2004
Yale University
Bachelor’s Degree in Hotel and Restaurant Manager, 2002
Yale University
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