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Sample Resumes » Resume » Food Service Manager Resume
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The format, job objective, job experience, responsibilities and skills in this sample resume offer a specific guideline for creating your own Food Service Manager Resume.
Gilbert Temple
4807 Romines Mill Road
Dallas, TX 75247
(222)-123-9543
g.temple@emailid.com
Objective
To secure a position as Food Service Manager in a world class establishment to aid in delivering top quality customer service excellence.
Summary of Qualifications
Knowledge of basic work area operations and procedures
Experience training and leading a service staff
Experience in food and labor management systems
Experience managing catering events
Friendly, helpful and patient
Professional Experience
Food Service Manager, January 2007- Present
Compass Group, Tucson, AZ
Responsibilities
Maintained and obtained knowledge and understanding of meal requirements.
Determined and identified quality and quantity of all items prepared.
Developed and prepared menu items as determined for daily use.
Maintained and kept accurate inventory as per schedule and accurate production records.
Ensured efficient operations of kitchen including employee time schedule adjustments and assignments.
Food Service Assistant Manager, May 2004- December 2006
Sodexo, Henderson, TN
Responsibilities
Assisted the manager in managing and overseeing the multi-functional food service areas.
Helped in the maintenance of cash control and payroll records.
Assisted and supported in the financial and HR functions.
Maintained and obtained customer satisfaction and good public relations.
Acted and served as the GM and performed its duties in his/her absence.
Education
Master’s Degree in Hotel and Restaurant Management, 2004
Yale University
Bachelor’s Degree in Hotel and Restaurant Management, 2002
Yale University
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