Alexis Bancroft
4808 Sullivan Blvd
Malden, MA 02148
(444)-965-4532
a.bancroft@emailaddress.com
Objective
Seeking a position as a Food Services Manager.
Summary of Qualifications
Expert cooking skills
Effective and strong analytical skills necessary in quality control work
Excellent leadership qualities
Experience in events management and coordination
Excellent time management skills
Proficient in computer skills
Professional Experience
Food Services Manager, January 2007 - Present
Intercontinental Hotel, Seattle, WA
Tasted and smelled the food and evaluated palatability and flavor.
Ensured excellent food quality, service and banquet accommodations.
Checked delivery contents of received shipped raw food supplies for freshness, quality and quantity.
Handled overall food preparation activities including enforcement of standard hotel preparation methods, allotment of portion sizes and dish presentation.
Delegated tasks to staff to ensure proper and sanitary food preparation, delectable and notable dishes that dictate seconds.
Hotel Manager, March 2004 - December 2006
The Shangri-la Hotel, Chicago, Illinois
Handled overall budget planning and monitoring of financial transactions, expenses to ensure that they are within the working budget.
Complied with fire and health regulations on proper food preparation, appropriate serving methods, style and portions, dining facilities and the perfect hotel accommodations.
Ensured timely and economical use of food, kitchen manpower and schedules.
Documented sanitation violations to appropriate agencies, when necessary.
Trained personnel on food handling, food preparation, hospitality, etiquette and customer service.
Handled reservation requests, thematic planning, coordination and other necessary details for banquet events and gatherings.
Education
M.S. in Baking and Pastry Arts, 2004
University of Iowa, IA
B.S. in Culinary Arts & Services, 2002
Rockefeller University, NY
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