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Hospitality Management Sample Resume |
Melvin Anderson
2358 Cedar Street
Walnut Ridge, AR 72476
(888)-839-3222
m.anderson@sampleresume.net
Objective: Seeking to work and build a career as Restaurant Manger where my professional skills will be productively utilized. My knowledge in Food and Beverage handling will be very useful in providing quality service to the company.
Skills:
• Strong familiarity with food and beverage preparation
• Strong background in safety standards and liquor regulations
• Well exposed in computer application and software inventories
• Expert in safe handling of food and utensils
• Knowledgeable in health procedures
• Effective communication skills
Professional Experience:
Sr. Restaurant Manager, July 2007 - Present
CKE Restaurants, Inc., Carpinteria, CA
Responsibilities:
• Introduced restaurant sales and discounts to attract customers.
• Evaluated costs of recipes and prices of menu.
• Arranged schedules of staff during peak hours.
• Facilitated reservations and caterings.
• Managed the ordering and scheduling of supplies.
• Ensured cleanliness in the working areas of the restaurant.
Jr. Restaurant Manager, May 2004 – June 2007
Darden Restaurants, Inc., Orlando, FL
Responsibilities:
• Ensured all foods and beverages are delivered fresh and on time.
• Checked and balanced daily sales of the restaurant.
• Attended courteously to customer complaints.
• Conducted trainings on food preparation and customer handling.
• Handled decision making pertaining to menus to be prepared.
Education:
B.S. in HRM, 2004
New Mexico State University, Las Cruces, NM
Associate Degree in Food Technology, 2000
New Mexico State University, Las Cruces, NM
Certifications and Affiliations:
• Workshop in Food and Beverage Handling
• Certificate in Safety and Health Standards
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