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Catering Director Hospitality Resume Template |
Travis Davis
2443 Birch Street
Indianapolis, IN 46229
(123)-686-1058
t.davis@sampleresume.net
Objective: Successful professional in the catering field willing to contribute my expertise in catering management. My wide experience in high-profile venues such as Intercontinental Hotel and Dusit Hotel will be very beneficial in strengthening the catering business of the company.
Skills:
Excellent experience in hotel administration
Skilled in business processes and communications
Extraordinary skills in event arrangements
Exceptional ability in handling re-bookings
Contract negotiations
Menu negotiations
Professional Experience:
Catering Director, July 2007 - Present
CKE Restaurants, Inc., Carpinteria, CA
Responsibilities:
Supervised social events held in a 1000- sq. ft. area.
Prepared the menus and other arrangement for indoor and outdoor caterings.
Prepared a comprehensive marketing program to boost sales of the company.
Explained to catering crews the policies and procedures involved in formal caterings.
Coordinated with the Chief Chef on menu planning, scheduling and design.
Refined the existing procedures in catering department which boosted the companys annual revenue by 86%.
Catering Manager, May 2004 June 2007
Darden Restaurants, Inc., Orlando, FL
Responsibilities:
Oversaw the catering activities for banquets held at Dusit Hotel.
Submitted monthly sales reports to the management.
Communicated with project coordinators to finalize catering arrangements.
Ensured customer retention by providing timely delivery of services and variety in caterings.
Negotiated with food, spices and beverage suppliers.
Education
M.S. in HRM
University of Washington, Seattle, WA
B.S. Food Technology, 2000
University of Washington, Seattle, WA
Certifications and Affiliations:
Creative Association of Food Technology
Certificate in Menu Planning
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